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Bupleurum, commonly known as Chai Hu (柴胡) in Traditional Chinese Medicine (TCM), is a foundational medicinal herb derived from the dried roots of Bupleurum chinense or Bupleurum scorzoneraefolium.
Bupleurum, commonly known as Chai Hu (柴胡) in Traditional Chinese Medicine (TCM), is a foundational medicinal herb derived from the dried roots of Bupleurum chinense or Bupleurum scorzoneraefolium.