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Chinese Angelica, botanically known as Angelica sinensis and commonly referred to as dong quai or dang gui (当归), is a fragrant perennial herb indigenous to the cool, high-altitude mountains of China.
Often colloquially dubbed the "female ginseng", it belongs to the Apiaceae (carrot and celery) family. For thousands of years, it has served as a cornerstone of Traditional Chinese Medicine (TCM) and Chinese culinary tonic traditions, prized primarily for its thick, aromatic roots.
Chinese Angelica, botanically known as Angelica sinensis and commonly referred to as dong quai or dang gui (当归), is a fragrant perennial herb indigenous to the cool, high-altitude mountains of China.
Often colloquially dubbed the "female ginseng", it belongs to the Apiaceae (carrot and celery) family. For thousands of years, it has served as a cornerstone of Traditional Chinese Medicine (TCM) and Chinese culinary tonic traditions, prized primarily for its thick, aromatic roots.