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Chinese peony root, known as Bái Sháo (白芍) or white peony root, is a fundamental blood-toning herb in traditional herbal practice.
It features a slightly cold nature with bitter and sour flavors, acting primarily on the liver and spleen meridians to relieve spasms, nourish blood, and calm liver yang.
Chinese peony root, known as Bái Sháo (白芍) or white peony root, is a fundamental blood-toning herb in traditional herbal practice.
It features a slightly cold nature with bitter and sour flavors, acting primarily on the liver and spleen meridians to relieve spasms, nourish blood, and calm liver yang.